Cuisine & Culture

Cheesecake Salata ai Taralli – La Ricetta Perfetta per Pasqua
Savory Taralli Cheesecake – The Perfect Easter Recipe
Ingredients (for a 20 cm cake tin) For the base: 200g of Apulian taralli (classic oil type) 80 g of melted butter For the filling: 300 g of ricotta 200... Read more...
Grano Senatore Cappelli: Un Tesoro Italiano per la Pasta di Qualità
Senatore Cappelli Wheat: An Italian Treasure for Quality Pasta
An Italian Treasure! When it comes to pasta, Italy isn't just a point of reference, but a true symbol of excellence. Among the many types of wheat used, one in... Read more...
Taralli: Come abbinarli e in quali occasioni
Taralli: How to pair them and when to eat them
Taralli are one of the most versatile and beloved Italian snacks. Crunchy and flavorful, they lend themselves to a variety of combinations and are perfect for any occasion. But how... Read more...
Dove sono nati i Taralli?
Where were Taralli born?
Taralli are one of the most beloved Italian snacks, known for their crunchiness and unique flavor. But have you ever wondered where they originated? In this article, we'll explore the... Read more...
Perchè i Taralli vanno bolliti?
Why do Taralli need to be boiled?
If you're a lover of Italian cuisine, you're probably familiar with taralli, those delicious, crunchy rings originating from Puglia. But have you ever wondered why taralli are boiled? In this... Read more...