An Italian Treasure!
When it comes to pasta, Italy isn't just a point of reference, but a true symbol of excellence. Among the many types of wheat used, one in particular stands out for its extraordinary qualities: Senatore Cappelli wheat. This ancient grain, rediscovered in recent years, has become synonymous with quality and authenticity in pasta production. But what makes it so special?
A Grain with a Story
Senatore Cappelli wheat owes its name to Senator Raffaele Cappelli, a pioneer of Italian agriculture who promoted the selection of this durum wheat in the early 1900s. Derived from ancient wheat varieties, Senatore Cappelli is a grain that has stood the test of time, maintaining its nutritional and organoleptic properties intact.
Nutritional Superiority
Unlike modern varieties, Senatore Cappelli wheat is rich in protein, vitamins, and minerals, but most importantly, it's low in gluten. This makes it easier to digest and suitable for those who, while not celiac, want to reduce gluten intake in their diet. Its characteristics make it an ideal ingredient for pasta that's not only delicious, but also healthy.
A Pasta with a Unique Flavor
The flavor of pasta made with Senatore Cappelli wheat is unmistakable. It has a richer, almost rustic flavor, evoking peasant traditions. The texture is full-bodied, with a unique ability to hold sauces, enhancing every dish. It's the perfect choice for those seeking an authentic taste experience and rediscovering the flavors of yesteryear.
Sustainability and Italian Quality
Today, our pasta is made exclusively with 100% organic Italian Senatore Cappelli wheat. By choosing this wheat, we not only guarantee a product of the highest quality, but also support sustainable and environmentally friendly agriculture. Every package of pasta we produce is a tribute to the Italian agricultural tradition, which continues to offer the world extraordinary, healthy, and authentic products.
Why Choose Our Pasta ?
Choosing pasta made with 100% Senatore Cappelli wheat means choosing a product that tells a story, embodying the taste and tradition of true Made in Italy. It means making a conscious choice for your health, without sacrificing the pleasure of good food.