Tarallo with Turnip Greens

Turnip greens are a cult of Apulian gastronomic culture. This tarallo, almost iconic, contains all the flavor of the regional rural tradition. An enveloping flavor and a crunchy and never banal texture. Food pairings with taralli with turnip greens can vary based on personal preferences, but a good combination could be with a cheese with a strong and decisive flavour, such as mature pecorino or spicy provolone. This allows you to create a contrast of flavors between the bitter taste of the turnip greens and the strong flavor of the cheese, while the taralli offer a crunchy and tasty note that harmonizes everything. Alternatively, you can enjoy the taralli with turnip greens together with a good craft beer, which helps to enhance the flavors of the product.

PRODUCT MADE WITH WHEAT GROWN AND MILLED IN ITALY

net weight 350gr

price per kg - €10.29

Distributed by: Tra i Banchi del Mercato - Bari, Puglia

Ingredients: type "00" soft wheat flour (Italian origin), type "0" soft wheat flour (Italian origin), white wine (contains sulphites), high oleic sunflower oil, olive oil, turnip greens (2%), durum wheat semolina (Italian origin), salt, spices in variable proportions (chili pepper, basil, parsley, ginger garlic) , extra virgin olive oil, dehydrated turmeric (1%), malted wheat flour, flavouring.

NUTRITIONAL DECLARATION: average values ​​per 100g of product

Store in a cool, dry place away from light and heat sources