Taralli alla Pizzaiola con Farine Italiane senza lievito 350gr
Taralli alla Pizzaiola con Farine Italiane senza lievito 350gr
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The Apulian tarallo alla pizzaiola is a typical product of the Apulian culinary tradition, prepared with high quality ingredients and expertly dosed to create a unique and irresistible flavour. This tarallo is characterized by an unmistakable crunchiness and an intense and spicy taste thanks to the presence of pizzaiola, a mixture of tomato, oregano and other spices.
PRODUCT MADE WITH WHEAT GROWN AND MILLED IN ITALY
net weight 350gr
price per kg - €10.00
Distributed by: Tra i Banchi del Mercato - Bari, Puglia
Ingredients: type "00" soft wheat flour (Italian origin), type "0" soft wheat flour (Italian origin), white wine (contains sulphites), high oleic sunflower oil, olive oil, durum wheat semolina (Italian origin), salt, extra virgin olive oil, malted wheat flour, dehydrated tomato (0.9%), oregano (0.26%), chilli pepper (0.04%), black pepper (0.04%), dehydrated onion (0.03%), flavouring.
NUTRITIONAL DECLARATION: average values per 100g of product
| Power | Kj | 2022 |
| Kcal | 483 | |
| Fats | gr | 19 |
| of which saturated fatty acids | gr | 3 |
| Carbohydrates | gr | 69 |
| of which sugars | gr | 3.3 |
| Fibers | gr | 2 |
| Proteins | gr | 8 |
| salt | gr | 1.1 |
Store in a cool, dry place away from light and heat sources
