Tonneto belly Alletterato Colimena 180gr
Tonneto belly Alletterato Colimena 180gr
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The Ventresca is the most prized part of the tuna. This delicacy is obtained from the fattiest part of the tuna, i.e. the one that surrounds the abdominal cavity. Its delicate flavor and velvety consistency make it an excellent product and much appreciated by lovers of seafood cuisine. Excellent for any recipe but to fully appreciate it we recommend trying it plain, without seasonings.
In particular, this ventresca is made from tuna fish caught in the FAO37 area (Mediterranean Sea) and expertly processed in Salento.
IN OLIVE OIL
net weight 180gr - drained weight 130gr
FISHED IN THE MEDITERRANEAN SEA & PRODUCED IN SALENTO
Produced by: La Fabbrica del Tonno - Avetrana, Puglia.
Ingredients: Tuna Alletterato 72% (Euthynus Allletteratus, FAO zone 37 - caught with purse seines), olive oil 27%, salt.
NUTRITIONAL DECLARATION: average values per 100g of product
| Power | Kj | 1508.11 |
| Kcal | 313.29 | |
| Fats | gr | 34.81 |
| of which saturated fatty acids | gr | 4.10 |
| Carbohydrates | gr | 0 |
| of which sugars | gr | 0 |
| Fibers | gr | 0.02 |
| Protein | gr | 12.94 |
| salt | gr | 1.10 |
Store in a cool, dry place away from light and heat sources. After opening, store in the fridge and consume within three days.
