Rustic Multigrain Tarallo

Our rustic Apulian tarallo with cereals is the symbol of the Apulian culinary tradition. Prepared only with high quality ingredients, such as durum wheat, rye and barley flours, it is enriched with sunflower seeds, linseeds and sesame seeds, for an authentic and rustic taste. Its crumbly and crunchy consistency makes it perfect to enjoy as a snack, but also to accompany cheeses, cured meats and wine. Our rustic Apulian tarallo with cereals is the ideal product for those looking for a unique tasting experience, made of genuine flavors and tradition. Try it now and let yourself be won over by the authentic taste of our rustic Apulian taralli with cereals.

PRODUCT MADE WITH WHEAT GROWN AND MILLED IN ITALY

net weight 350gr

price per kg - €11.14

Distributed by: Tra i Banchi del Mercato - Bari, Puglia

Ingredients: multigrain flour: (type 00 soft wheat flour (65%), sunflower seeds (6%), type 2 rye flour (5%), sesame seeds (5%), linseeds (4%) , wholemeal oat flour (4%), barley flour (4%), natural yeast from soft wheat flour type 0 powder, iodized salt, malted barley flour, natural yeast from wholemeal wheat flour powder, malted soft wheat flour, flour treatment agents E300 (ascorbic acid), amylase), white wine, olive oil (13%), extra virgin olive oil (1%), salt, flavouring.

*the product may contain traces of mustard, lupine, eggs, milk and derivatives.

NUTRITIONAL DECLARATION: average values ​​per 100g of product

Store in a cool, dry place, away from light and heat sources.