Tarallo with Potatoes and Rosemary
Tarallo with Potatoes and Rosemary
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Apulian tarallo with potatoes and rosemary is a delicious and genuine product, typical of the Apulian culinary tradition. Prepared with care and skill, this tarallo is made only with the highest quality Italian flours, to guarantee an authentic and unmistakable taste and aroma. Furthermore, the presence of potatoes and rosemary adds a sweet and spicy note, for a combination of unique flavors and aromas.
PRODUCT MADE WITH WHEAT GROWN AND MILLED IN ITALY
net weight 350gr
price per kg - €10.29
Distributed by: Tra i Banchi del Mercato - Bari, Puglia
Ingredients: type "00" soft wheat flour (Italian origin), "0" type soft wheat flour (Italian origin), white wine (contains sulphites), high oleic sunflower oil, olive oil, durum wheat semolina (Italian origin), salt, extra virgin olive oil, malted wheat flour, potato flakes (1%), rosemary in leaves (0.6%), aroma.
NUTRITIONAL DECLARATION: average values per 100g of product
| Power | Kj | 2022 |
| Kcal | 483 | |
| Fats | gr | 19 |
| of which saturated fatty acids | gr | 3 |
| Carbohydrates | gr | 69 |
| of which sugars | gr | 3.3 |
| Fibers | gr | 2 |
| Proteins | gr | 8 |
| salt | gr | 1.1 |
Store in a cool, dry place away from light and heat sources
