Primitivo - Puglia PGI

Primitivo Puglia PGI

A ruby ​​red wine with violet reflections, a scent of aromatic herbs, orange peel and black cherry; the mouth is full and juicy, with a loose and tasty pace despite the amount of residual sugars.

What Dario our Sommelier says about it

One of the first wines I tasted since I entered this world is Primitivo Angiuli.
Partly because the cellar was close to home, partly because as a Pugliese you can't help but know and taste Primitivo.
There are two areas best suited to making primitivo in Puglia: Manduria and the Gioia di Colle area, where the Maccone vineyards are located.
Don't be intimidated by the alcohol content of the wine. Alcohol gives that pseudo-caloric sensation in the mouth, sometimes irritating only if it is not well balanced by the freshness and fruity notes of a wine. All characteristics that you find in this wine with a long persistence.
As an old oenology professor said "we can discuss the various awards of a wine, stars and glasses, but if two people at dinner finish a bottle of wine without realizing it, that is the sign of a great wine".
And this is the case of this primitivo, obviously to be accompanied by a good dinner with meat, roasts, game or cheeses.

750ml

14.5% vol

Produced by: Cantine Angiuli - Adelfia (BA), Puglia

*contains sulfites