Apulian Orecchiette made from Senatore Cappelli wheat
Apulian Orecchiette made from Senatore Cappelli wheat
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Slow-drying Senatore Cappelli durum wheat pasta.
Senatore Cappelli wheat ears, produced entirely in Puglia, represent a high quality choice for true fans of Apulian cuisine. The wheat is carefully grown in this region with a Mediterranean climate and its processing follows the highest artisanal standards, guaranteeing an al dente consistency and a unique and authentic flavour. With Senatore Cappelli wheat ears, you can savor all the taste and tradition of true Apulian pasta, directly on your table. Purchasing our Senatore Cappelli wheat earrings means supporting the local production chain and enjoying a very high quality product, obtained from selected raw materials and worked with great passion and competence by our Apulian artisans.
net weight 500gr
price per kg - €9.00
Italian product made with wheat grown, milled and processed in Italy.
Distributed by: Tra i Banchi del Mercato - Bari, Puglia
Ingredients: Senatore Cappelli durum wheat semolina from organic farming, water.
NUTRITIONAL DECLARATION: average values per 100g of product
| Power | Kj | 1512 |
| Kcal | 361 | |
| Fats | gr | 1.9 |
| of which saturated | gr | 0.6 |
| Carbohydrates | gr | 73 |
| of which sugars | gr | 3.6 |
| fibers | gr | 2 |
| Proteins | gr | 12 |
| salt | gr | <0.1 |
Cooking: 15/18 minutes.
Store in a cool, dry place away from light and heat sources.
