Wholemeal Apulian friselle

Apulian wholemeal friselle are a healthy and genuine food product, typical of the culinary tradition of Puglia. Prepared with wholemeal soft wheat flour and following ancient artisan techniques, these friselle represent a real delight for the palate. The wholemeal flour used for the preparation gives the friselle a unique flavor and a crunchy texture, while the hand-processing method guarantees maximum attention to detail and product quality. Apulian wholemeal friselle are a food rich in fiber and nutrients, perfect for those who don't want to give up anything. Thanks to their versatility, friselle can be used as a base for bruschetta, salads or soups, or enjoyed simply soaked in water and seasoned with extra virgin olive oil and fresh cherry tomatoes. Buying handmade Apulian wholemeal friselle means bringing the authentic taste of traditional Apulian cuisine to the table and appreciating the artisanal care with which they were prepared.

net weight 400gr

HAND MADE PRODUCT

Distributed by: Tra i Banchi del Mercato - Bari, Puglia

Ingredients: whole wheat flour, yeast, salt.

May contain traces of nuts, mustard, sesame, soy, milk and eggs.

NUTRITIONAL DECLARATION: average values ​​per 100g of product

Store in a cool, dry place away from light or heat sources.