Apulian semolina friselle
Apulian semolina friselle
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Apulian semolina friselle are a typical gastronomic product of the culinary tradition of Puglia. These friselle are made with high quality ingredients and following artisanal techniques handed down over time. The durum wheat semolina used to prepare the friselle gives them a unique flavor and a crunchy texture. Thanks to their versatility, friselle can be consumed in many different ways: as a base for bruschetta, salads or soups, or simply soaked in water and seasoned with extra virgin olive oil and cherry tomatoes. Apulian semolina friselle are a healthy and genuine food product, free of preservatives and colourants. Buying these friselle means bringing the authentic taste of traditional Apulian cuisine to the table.
net weight 400gr
HAND MADE PRODUCT
Distributed by: Tra i Banchi del Mercato - Bari, Puglia
Ingredients: re-milled durum wheat semolina, yeast, salt.
May contain traces of nuts, mustard, sesame, soy, milk and eggs.
NUTRITIONAL DECLARATION: average values per 100g of product
| Power | Kj | 1554 |
| Kcal | 366 | |
| Fats | gr | 1.6 |
| of which saturated | gr | 0.7 |
| Carbohydrates | gr | 76 |
| of which sugars | gr | 1.8 |
| fibers | gr | 2 |
| Proteins | gr | 11 |
| salt | gr | 1.8 |
Store in a cool, dry place away from light or heat sources.
