Stone Ground Flours

Our stone-ground flours in Puglia are the secret for authentic and tasty cuisine. Obtained from the slow grinding of the best wheat grains and cereals, these flours are characterized by an intense and strong flavour, perfect for the preparation of bread, pasta, pizza and other baked products. Stone grinding preserves all the nutritional properties of cereals, guaranteeing wholemeal flours rich in fibre, proteins and mineral salts. Our local and artisanal production is synonymous with high quality and authenticity, the result of the Apulian culinary tradition. Discover the goodness of nature in every dish with our stone-ground flours in Puglia, the secret for authentic and tasty cuisine

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