Orecchiette e Broccoli e vedi che ti mangi!

Orecchiette and Broccoli and see what you eat!

Dear lovers of Italian cuisine, it's time to delight your palate with a recipe that will take you directly to the heart of Puglia: Apulian Orecchiette with Italian Senatore Cappelli wheat from organic farming. Get ready for an authentic and genuine culinary experience that will win you over with every bite!



  1. Cook the broccoli: Let's start by preparing our adorable broccoli. After washing them and cutting them into florets, place them in a pan with salted water and cook until they are tender but still firm. Drain them and leave them aside.

  2. Make the orecchiette dance: Bring a pan of salted water to the boil and cook the orecchiette until al dente. Then, drain them and keep a little of the cooking water to thicken the sauce later.

  3. Prepare the seasoning: In a large pan, lightly fry the whole garlic cloves with a drizzle of extra virgin olive oil. Add chilli pepper for a touch of spiciness and let the aromas spread through the kitchen.

  4. Combine everything together: When the aromas are ready, add the orecchiette and broccoli to the pan, stirring gently to blend the flavors. If necessary, add a little cooking water to obtain the desired consistency.

  5. Last touch of goodness: To complete the dish, sprinkle with plenty of canestrato cheese with Primitivo Wine and mix delicately until everything is well distributed.

And now, enjoy this explosion of flavors and tradition directly from Puglia! Our organic Italian Senatore Cappelli wheat ears are ready to delight you with every bite. Enjoy your meal and remember to share the joy of this delicacy with those you love.

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