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Artisan Cacioricotta

Artisan Cacioricotta

Regular price €4,50 EUR
Regular price Sale price €4,50 EUR
Sale Sold out
Tax included.

Explore the authentic Apulian dairy tradition with our Artisan Cacioricotta, a gastronomic jewel produced with love and skill using the finest Italian milk.

Cacioricotta, the protagonist of Apulian tables, is a perfect fusion of art and flavour. Our artisanal cheese captures the essence of Puglia in every bite, offering you a sensory journey through the Italian pastures.

Made with high quality Italian milk, our Cacioricotta stands out for its creamy consistency and its rich, enveloping taste. Every step of production is carefully taken care of to guarantee an excellent product, faithful to the roots of the Apulian dairy tradition.

Artisan Cacioricotta is a perfect accompaniment to Mediterranean cuisine, from fresh pasta to salads. Its culinary versatility makes it an indispensable addition to any gourmet table.

Bring home the authenticity and craftsmanship of Puglia with our Cacioricotta. Order now and delight your palate with a cheese that contains the soul of the Italian lands.

net weight 200gr

price per kg - €22.50

Produced by: Masseria La Lunghiera - Turi, Bari

Ingredients: Pasteurized cow's milk , rennet, salt.

NUTRITIONAL DECLARATION: average values ​​per 100g of product

Power Kj 1613
Kcal 388
Fats gr 30.1
of which saturated fatty acids gr 19.4
Carbohydrates gr 0.1
of which sugars gr 0.1
Fibers gr 0
Proteins gr 29.5
salt gr 0.5

Keep in the fridge

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