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Whole Artisan Semi-Matured Caciocavallo

Whole Artisan Semi-Matured Caciocavallo

Regular price €20,30 EUR
Regular price Sale price €20,30 EUR
Sale Sold out
Tax included.

Each form of Caciocavallo is treated with attention to the smallest details, from the selection of fresh milk to the maturing process. The result is a semi-mature cheese with a balanced flavour, which combines sweet and slightly spicy notes, satisfying the most demanding palates.

The Artisan Semi Mature Caciocavallo is a must for lovers of Italian cheeses. Its compact but soft consistency and its inviting scent make it perfect to be enjoyed alone or accompanied by honey, jams, or dried fruit.

Enhance your dishes with the unmistakable taste of our Caciocavallo. Grate it over your favorite pastas or enjoy it as an aperitif paired with a good wine. This versatile cheese will add a touch of authenticity to any culinary occasion.

Stretched curd cheese aged for 2 to 6 months, obtained from fresh whole milk from "brown" breed cows

net weight 900gr

price per kg - €22.57

Produced by: Masseria La Lunghiera - Turi, Bari

Ingredients: Raw milk , natural whey starter , salt, rennet.

NUTRITIONAL DECLARATION: average values ​​per 100g of product

Power Kj 1697
Kcal 409
Fats gr 33
of which saturated fatty acids gr 20
Carbohydrates gr 0
of which sugars gr 0
Fibers gr 0
Proteins gr 28
salt gr 1.7

Keep in the fridge

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